Cure and Chef Andrew Walsh recently hosted a one night only dinner on Monday November 14 with acclaimed British Chef Tom Aikens. Chef Andrew worked under Tom and considers him one of the most influential people in his career.
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs, owing his innovative style and creative interpretation of modern French cuisine.
After spells in Paris, with Joel Robuchon, and in Reims with Gerard Boyer, Tom returned to Pied-a-Terre as a Head Chef at 26, he became the youngest British chef ever to be awarded two Michelin stars.
Tom Aikens Restaurant opened in 2003, gained its first Michelin star in 2004, and was ranked 10th in 2007 by Worlds 50 Best. It then obtained a rising two star status in 2008. Chef Tom now has restaurants in Dubai, Hong Kong and the UK.