THE DUTCH x CURE
with Andrew Walsh
Wednesday, 30 November 2016
18 Parc Place Tower E
Grab a coveted seat for a one-night-only pop up by Chef Andrew Walsh of Singapore, who brought you Esquina and spear-minded one of the country’s hottest restaurants, CURE.
Enjoy a 5-course tasting menu featuring the famed establishment’s signature offerings and a specially curated wine pairing.
Very limited seats available. For reservations, please call us at +6221.515.2828 or firstname.lastname@example.org
Walsh spent many years in acclaimed Michelin star kitchens across Dublin, Singapore, and New York under the mentorship of Marcus Samuelsson, Tom Aikens and Jason Atherton. The latter convinced him to move across the world to head Esquina, the highly popular tapas joint that pioneered the small plates trend in Singapore. With Cure, the first space he can call his own, Walsh is ready for the limelight.
Rated by Eater US as one of the hottest Singapore restaurants this year, the food at Cure is inspired by the season’s best produce, showcased in the monthly-changing tasting menu. A perfect example of ‘bistronomy’ cuisine that highlights cutting-edge and imaginative cooking at an affordable price, it’s no wonder it’s one of The Independent UK’s best eats in Singapore.