Join Chef-Owner Andrew Walsh on a journey through his Irish heritage with his newly launched Nua Irish cuisine at CURE. Our Nua Irish Cuisine is a 14-course tasting menu $258++ for dinner from Tuesday to Saturday, For lunch, we offer a 11-course tasting tasting menu on Fridays at $188++ and 14-course tasting menu on Saturdays at $258++. To complement your meal, we have curated a Liquid Pairing option at $168++ for dinners and Saturday lunch, $128++ for Friday lunch. Non Alcoholic Pairing options are also available, please enquire with our front of house staff for more information.
Representing his take on the evolution of Irish cuisine, the name takes inspiration from the double meaning of the word nua: Old Gaelic for Irish and modern Irish for new. Shining the spotlight on exceptional ingredients, Nua continues in the same vein with an expert showcase of the Celtic nation’s produce and culinary influences.
Blessed with ample rainfall and cool weather all year round, expect dishes evoking images of the island’s rustic coastlines and sprawling grasslands, ranging from coveted shellfishes and cattle to lesser known cheeses and indigenous flora.
At Cure, we offer a wide range of Event services for your needs. From a private dinner at home to a full offsite catering event, we offer customised menus and service with an experience to match any occasion. Some leading brands we have worked with in the past are Chanel, Gucci, Hermès, Marina Bay Sands, and many more.
Cure at Home
with Chef Andrew Walsh
Cure Concepts at Home brings our best chefs for a private dining experience at the comfort of your own home. Our menu can be tailored to your preference – be it Cure, Catfish or Butcher Boy’s culinary style. Ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone.