Welcome to Celtic Culinary Adventures by Chef Andrew Walsh

Embark on a culinary journey with us as we take you on a flavorful tour inspired by the lush landscapes of the Irish countryside and the rugged beauty of the coastline. At Celtic Culinary Adventures, we celebrate the rich tapestry of Irish cuisine with every dish we create.

Our Philosophy

At Celtic Culinary Adventures, we believe in honoring tradition while embracing innovation. We meticulously source the freshest ingredients from local farmers and artisans, ensuring that each meal is an authentic and unforgettable experience for our guests.

Our Atmosphere

Step into our inviting space, where the warmth of Irish hospitality welcomes you from the moment you arrive. Whether you’re gathering with friends and family or hosting a special event, our cozy ambiance and attentive service create the perfect setting for any occasion.


Indulge your senses and immerse yourself in the flavors of Ireland at Celtic Culinary Adventures. Join us for a culinary experience that celebrates the vibrant spirit and culinary heritage of the Emerald Isle.

Our Menu

Discover the essence of Ireland in every bite with our thoughtfully curated menu. From traditional favorites like hearty stews and comforting pies to innovative creations highlighting the bounty of local produce, each dish is a tribute to the diverse flavors of the Emerald Isle.




June’24: Restaurant Highlights


9 For 9: Cure celebrates 9th Anniversary with a specially curated ‘Past & Present’ menu by nine esteemed chefs.

Named Cure’s Past & Present, the menu features specialty courses created by the hands of nine past-and present chefs of Cure. Each dish commemorates every year of Cure’s colourful year of service. The menu will present dishes perfected by the skills and know-how of three present Cure chefs complemented by six past chefs of Cure, who have gone on to carve names for themselves in the culinary scene of Singapore.

A reunion for Cure’s 9th Anniversary, the chefs include Chef-Owner Andrew Walsh, Chef Gary Wong and Chef Aiken Low. Complementing them are Chef Stefan Liau from Hevel, Chef Ryan Newman from Le Bon Funk, Chef Maksym Chukanov from Qīn, Chef Kevin Wong from Seroja, Chef Melvin Chou from Terra and Chef Lewis Barker from Sommer.

All nine names come together for a specialty menu as an ode to Cure for its milestone ninth anniversary as well as a celebration of their own achievements in the wake of Cure. Terra, Seroja and Sommer have gone on to obtain one Michelin stars of their own. This specialty menu is a one-place-seating of the best of the best of Cure, past and present, promising the utmost experience synonymous with the brand from food, ingredients, recipes, service, technique and know-how of the brand.


Lunch | Thursday – Saturday
NUA Experience                                                               158++

Dinner | Tuesday – Saturday
NUA Experience                                                               238++
NUA 3 Course Ala-Carte (Tues – Thurs)                       188++

*Click on the banner above to view menu sample



For any inquiry, please email [email protected]



Restaurant Policies

* Please note that table seatings are allocated by the Restaurant, special request of tables is not guaranteed.

* Kindly note that no-show or cancellations within 48hrs prior to reservation will automatically incur a fee of SGD80 (dinner) per person.

* For reservation more than 6pax, please contact the restaurant directly and our team will gladly assist your enquiries.
Email: [email protected] | WhatsApp: 9338 4207

* All dinner reservations will have a maximum two-hour seating. Please note that the restaurant will require first seating tables to be returned prior reservation time if needed.

* We cater only to children above the age of 12 years old.

* No sharing policy.

* Outside food & beverage is not allowed to consume in the restaurant.

Allergies / Dietary Restrictions

*As our menu is inspired by the Celtic’s lush landscape & coastal surroundings. Seafoods, Crustaceans, Shellfishes, Gluten products are central ingredients.

*Due to the size of our kitchen, we seek your kind understanding that we are only able to cater to vegetarian, vegan and/or other dietary menus that require the removal of these ingredients at the moment, nor accommodate any last-minute requests pertaining to special dietary needs.

*We appreciate your kind understanding to indicate any allergies / dietary restrictions at the point of making your reservation at least 2 days prior.

* We regret to inform you that last minute requests will not be accommodated.

*Our team will be in touch to confirm any special requests or dietary needs prior to your reservation.

Corkage & Cakeage Policy

* 120++ per 750ml bottle of wine or BYO 1-for-1. (Maximum of 2 bottles per reservation).

* 180++ per 500/700ml bottle of spirit.

* 35++ Cakeage fee for each of your own cake.

Dress Code

* Smart casual thought we strongly recommend dressing up nicely for occasion.

* We respectfully discourage bermuda shorts, capris, singlets, slippers and flip flops.



Representing his take on the evolution of Irish cuisine, the name takes inspiration from the double meaning of the word nua: Old Gaelic for Irish and modern Irish for new. Shining the spotlight on exceptional ingredients, Nua continues in the same vein with an expert showcase of the Celtic nation’s produce and culinary influences.

Blessed with ample rainfall and cool weather all year round, expect dishes evoking images of the island’s rustic coastlines and sprawling grasslands, ranging from coveted shellfishes and cattle to lesser known cheeses and indigenous flora.

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Corporate Events

At Cure, we offer a wide range of Event services for your needs. From a personalized lunch / dinner at home to a full offsite catering event, we offer customized menus and services with an experience to match any occasion. Some leading brands we have collaborated with in the past are Chanel, Gucci, Hermès, Audemars Piguet, Givenchy, Audi, Louis Moinet, Rolex, Yves Saint Laurent  One & Only Resorts and many more.

Cure at Home

with Chef Andrew Walsh

Cure Concepts at Home brings our best chefs for a private dining experience at the comfort of your own home. Our menu can be tailored to your preference – be it Cure, Catfish, Butcher Boy or 87 Club Street culinary style. Ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone.